What do we do?
How it’s made
Our cultivated meat is grown from a small sample of animal cells, without the need for animal slaughter. The process involves nurturing these cells in a controlled, sterile environment, where they are provided with all the nutrients they need to grow and multiply.
Once the cells have grown to the desired quantity, they are harvested and prepared into various meat products, such as burgers, sausages and steaks.
4 simple steps
Discover the process to sustainable, yet delicious meat.
Step 1
Sourcing Cells
We begin by collecting a small sample of cells from a healthy, ethically raised animal.
Step 2
Cultivation
These cells are placed in a nutrient-rich medium and kept in a controlled environment to multiply and grow.
Step 3
Harvesting
Once the cells have reached the optimal density, they are allowed to mature into muscle, fat, or connective tissue, just as they would naturally develop in the animal
Step 4
Preparation
The matured tissue is then harvested, seasoned, and crafted into a variety of meat products, ready to be cooked or prepared to taste and enjoy.
Impact
A better way forward
Intensive meat production is unsustainable, using vast resources, contributing to greenhouse gas emissions, and causing inhumane treatment of animals. As the global population grows, so does the demand for meat, pushing our planet to its limits. Cultivated meat provides a sustainable solution—real meat produced without animal slaughter or environmental harm. It allows us to enjoy the foods we love while on the same time protecting the planet for future generations.
Advantages of Cultivated meat
Significantly Lower Land and Water Usage
Cultivated meat requires far less land and water compared to traditional meat production, reducing the strain on natural resources.
Reduced Greenhouse Gas Emissions
It produces fewer greenhouse gases, helping mitigate climate change by lowering emissions associated with livestock farming.
Reduced Greenhouse Gas Emissions
It produces fewer greenhouse gases, helping mitigate climate change by lowering emissions associated with livestock farming.
Antibiotic-Free, Clean and Safe Production
Cultivated meat is produced without antibiotics, reducing the risk of antibiotic resistance and ensuring a cleaner, safer product.
Enhanced Food Security and Accessibility
Cultivated meat can help provide a sustainable and reliable food / protein source for growing populations.
Enhanced Food Security and Accessibility
Cultivated meat can help provide a sustainable and reliable food / protein source for growing populations.
Ethical and Humane production
No animals are harmed or slaughtered in the process, addressing ethical concerns related to animal welfare.
Reduced risk of zoonotic diseases
With no live animals involved, the risk of diseases that can transfer from animals to humans is eliminated.
Reduce risk of zoonotic diseases
With no live animals involved, the risk of diseases that can transfer from animals to humans is eliminated.
Support local and global sustainability goals
Cultivated meat aligns with sustainability goals, supporting the EU’s initiatives by promoting resource efficiency, reducing pollution, and fostering healthy ecosystems.
Cultivated meat provides real meat with a much lower environmental impact while complementing traditional farming practices. By partnering with farmers, we can create a balanced and sustainable food system that combines ethical farming with innovative methods, ensuring we meet the rising demand for meat responsibly and sustainably for future generations.
Cultured meat
| Emissions | Land use | Air polution | |
|---|---|---|---|
| Up to 92% lower | Up to 90% lower | Up to 94% lower | Than beef |
| Up to 44% lower | Up to 67% lower | Up to 42% lower | Than pork |
| 0-3% higher | Up to 64% lower | Up to 20% lower | Than poultry |
| Emissions | |
|---|---|
| Up to 92% lower | Than beef |
| Up to 44% lower | Than pork |
| 0-3% higher | Than poultry |
| Land use | |
|---|---|
| Up to 90% lower | Than beef |
| Up to 67% lower | Than pork |
| Up to 64% lower | Than poultry |
| Air polution | |
|---|---|
| Up to 94% lower | Than beef |
| Up to 42% lower | Than pork |
| Up to 20% lower | Than poultry |
We are committed to driving positive change in the food industry, one bite at a time. By choosing Tech4Meat, you are supporting a healthier planet, stronger communities, and a future where food security is accessible to all. Our focus on sustainable agriculture and innovative food solutions ensures that we are not only addressing the growing demand for meat, but also protecting our natural resources and reducing the environmental impact of food production. Together, we can build a more ethical, sustainable, and resilient food system for generations to come.
